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Visco Jet® provides the perfect Agitator for every application

Agitators for the Manufacturing of Sweets and Confectionary

Visco Jet® Agitators are designed to mix a diverse range of materials used in the manufacturing of sweets and confectionary.

  • Biscuit Mixtures
  • Chocolate and Cocoa Mixtures
  • Caramel and Honey Masses
  • Butter Mixtures
  • Ice Cream
  • Protein and Egg Yolk Mixtures
  • Chewing Gum Mixtures
  • Gelatin
  • Baking Mixtures
  • Fruit Mixtures
  • Syrup Mixtures
  • Melted Mixtures
  • Juice Mixtures

Do you have questions?

We have helped many businesses solve their mixing and agitation challenges. Let our experience help you make the right choice.

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VISCO JET Agitation Systems
Mittlere Greut 2
79790 Küssaberg
Germany

Tel: +49 7741 912910
Fax: +49 7741 9129115

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VISCO JET® GmbH
Bahnhofstrasse 1
Postfach 6
5322 Koblenz/AG
Switzerland

Tel: +41 56 267 50 90
Fax: +41 56 267 50 99

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Food and Beverages Manufacturing Agitator field of applications | Beverages Manufacturing Soap and Oil Manufacturing
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